With my sister being out this week we figured out that it was time to eat all the onions we could get our hands on, as usual I turned to my trusted source and made America’s Test Kitchen-Best French Onion Soup, you can also find it here.
Look at how MANY onions!!!
Look at how dark they’re getting!
I wish there was some smell-o-vision!
Here comes the finale, covering them in Gruyere and toasted baguettes. Look at that broiling action