This has to be one of the easiest and most eaten recipe we had growing up. My aunt came up with this topping and ever since I actually don’t like salmon any other way. The salted herbs are sort of impossible to find in Florida so we actually buy a bunch when we go to Canada and freeze it. I have made my own but haven’t had a chance to use it yet.
This is the jar we’re currently using
- 2 tbsp salted herbs
- 1 tbsp soy sauce
- 3 tbsp olive oil
- 1.5-2 lbs of salmon
- Blend the salted herbs, soy sauce and olive oil in a small mixer. Make a foil boat for the salmon, this prevents the liquid from spreading out and burning.
- Pour topping on top of salmon.
- Broil the salmon for 12-15 minutes, salmon is done when flaky.
We served it up with some quick couscous and some boiled carrots.